TY  - DATA
AU  - Pandey,Ashok
AU  - Soccol,Carlos Ricardo
AU  - Larroche,Christian
ED  - SpringerLink (Online service)
TI  - Current Developments in Solid-state Fermentation
SN  - 9780387752136
AV  - TP248.25.S64 P36 2008
PY  - 2008///
CY  - New York, NY
PB  - Springer Science+Business Media, LLC
KW  - Chemistry
KW  - Food science
KW  - Microbiology
KW  - Food Science
KW  - Chemistry/Food Science, general
UR  - http://dx.doi.org/10.1007/978-0-387-75213-6
ER  -