The science of good cooking   : master 50 simple concepts to enjoy a lifetime of success in the kitchen 
 Cook's illustrated the science of good cooking 
/ the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne. 
 - 1a ed. 
 - Brookline, Massachusetts :   America's Test Kitchen,   2012 
 - xvii, 486 p. :  il. ;   28 cm 
<br/><br/> Incluye índice 
<br/><br/><label>ISBN: </label>9781933615981 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina--Alimentos
<br/><br/><label>LC Class. No.: </label>TX651  / S35 2012