Mitchell, David A.

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation / [electronic resource] : edited by David A. Mitchell, Marin Berovič, Nadia Krieger. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006. - v.: digital

9783540312864


Chemistry
Biotechnology
Microbiology
Biochemical engineering
Food science
Chemistry, Physical organic
Chemistry
Biochemical Engineering
Biotechnology
Applied Microbiology
Food Science
Physical Chemistry

TP248.25.B55 / M58 2006