Huopalahti, Rainer.

Bioactive Egg Compounds [electronic resource] / edited by Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2007. - v.: digital

9783540378853


Life sciences
Biotechnology
Food science
Nutrition
Agriculture
Biochemistry
Biomedical engineering
Life Sciences
Animal Biochemistry
Nutrition
Food Science
Agriculture
Biomedical Engineering
Biotechnology

TP248.65.E35 / H86 2007