Huopalahti, Rainer.
Bioactive Egg Compounds [electronic resource] /
edited by Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade.
- Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2007.
- v.: digital
9783540378853
Life sciences
Biotechnology
Food science
Nutrition
Agriculture
Biochemistry
Biomedical engineering
Life Sciences
Animal Biochemistry
Nutrition
Food Science
Agriculture
Biomedical Engineering
Biotechnology
TP248.65.E35 / H86 2007