Berger, Ralf Günter.
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability / [electronic resource] :
edited by Ralf Günter Berger.
- 1a ed.
- Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2007.
- v.: digital
9783540493396
Chemistry
Biotechnology
Food science
Chemistry, Organic
Chemical engineering
Chemistry
Organic Chemistry
Industrial Chemistry/Chemical Engineering
Biotechnology
Food Science
TP418 / B47 2007