Is it Safe to Eat? Enjoy Eating and Minimize Food Risks / [electronic resource] :
by Ian Shaw.
- 1a ed.
- Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005.
- v.: digital
9783540270034
Chemistry Toxicology Food science Nutrition Psychology, clinical Chemistry Food Science Pharmacology/Toxicology Nutrition Health Psychology Chemistry/Food Science, general