TY  - DATA
AU  - Shaw,Ian
ED  - SpringerLink (Online service)
TI  - Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks 
SN  - 9783540270034
AV  - TX531 S53 2005
PY  - 2005///
CY  - Berlin, Heidelberg
PB  - Springer-Verlag Berlin Heidelberg
KW  - Chemistry
KW  - Toxicology
KW  - Food science
KW  - Nutrition
KW  - Psychology, clinical
KW  - Food Science
KW  - Pharmacology/Toxicology
KW  - Health Psychology
KW  - Chemistry/Food Science, general
UR  - http://dx.doi.org/10.1007/b138385
ER  -