Marriott, Norman G. <br/><br/>
Sanificazione nell’industria alimentare  [electronic resource] / 
by Norman G. Marriott, Robert B. Gravani. 
 - Milano :  Springer-Verlag Italia,  2008. 
 -  v.: digital 
<br/><br/><label>ISBN: </label>9788847007888 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Food science<br/>Medicine<br/>Emerging infectious diseases<br/>Microbiology<br/>System safety<br/>Chemistry<br/>Food Science<br/>Microbiology<br/>Infectious Diseases<br/>Health Promotion and Disease Prevention<br/>Quality Control, Reliability, Safety and Risk
<br/><br/><label>LC Class. No.: </label>TP373.6 	  / M37 2008