Advances in Food Mycology [electronic resource] /
edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane.
- Boston, MA : Springer-Verlag US, 2006.
- v.: digital
- Advances in Experimental Medicine and Biology, 571 0065-2598 ; .
9780387283913
Chemistry Food science Chemistry Food Science Chemistry/Food Science, general