TY  - DATA
AU  - Hocking,A.D.
AU  - Pitt,J.I.
AU  - Samson,Robert A.
AU  - Thrane,U.
ED  - SpringerLink (Online service)
TI  - Advances in Food Mycology
T2  - Advances in Experimental Medicine and Biology,
SN  - 9780387283913
AV  - QK600.3 H63 2006
PY  - 2006///
CY  - Boston, MA
PB  - Springer-Verlag US
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Chemistry/Food Science, general
UR  - http://dx.doi.org/10.1007/0-387-28391-9
ER  -