Jacobson, Jean L. <br/><br/>
Introduction to Wine Laboratory Practices and Procedures  [electronic resource] / 
by Jean L. Jacobson. 
 - Boston, MA :  Springer Science+Business Media, Inc.,  2006. 
 -  v.: digital 
<br/><br/><label>ISBN: </label>9780387251202 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Food science<br/>Chemistry<br/>Food Science<br/>Chemistry/Food Science, general
<br/><br/><label>LC Class. No.: </label>TP548.5.A5  / J33 2006