TY  - DATA
AU  - Jacobson,Jean L.
ED  - SpringerLink (Online service)
TI  - Introduction to Wine Laboratory Practices and Procedures
SN  - 9780387251202
AV  - TP548.5.A5 J33 2006
PY  - 2006///
CY  - Boston, MA
PB  - Springer Science+Business Media, Inc.
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Chemistry/Food Science, general
UR  - http://dx.doi.org/10.1007/b106815
ER  -