Brummer, Rüdiger. <br/><br/>
Rheology Essentials of Cosmetic and Food Emulsions  [electronic resource] / 
by Rüdiger Brummer. 
 - Berlin, Heidelberg :  Springer-Verlag Berlin Heidelberg,  2006. 
 -  v.: digital 
 - Springer Laboratory .
<br/><br/><label>ISBN: </label>9783540290872 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Analytical biochemistry<br/>Food science<br/>Polymers<br/>Biochemistry<br/>Condensed matter<br/>Chemistry<br/>Polymer Sciences<br/>Analytical Chemistry<br/>Condensed Matter<br/>Biochemistry, general<br/>Food Science
<br/><br/><label>LC Class. No.: </label>TP983   / B78 2006