TY  - DATA
AU  - Brummer,Rüdiger
ED  - SpringerLink (Online service)
TI  - Rheology Essentials of Cosmetic and Food Emulsions
SN  - 9783540290872
AV  - TP983  B78 2006
PY  - 2006///
CY  - Berlin, Heidelberg
PB  - Springer-Verlag Berlin Heidelberg
KW  - Chemistry
KW  - Analytical biochemistry
KW  - Food science
KW  - Polymers
KW  - Biochemistry
KW  - Condensed matter
KW  - Polymer Sciences
KW  - Analytical Chemistry
KW  - Condensed Matter
KW  - Biochemistry, general
KW  - Food Science
UR  - http://dx.doi.org/10.1007/3-540-29087-7  
ER  -