OżDonnell, Ryan W. <br/><br/>
Intellectual Property in the Food Technology Industry  Protecting Your Innovation /  [electronic resource] : 
by Ryan W. OżDonnell, John J. OżMalley, Randolph J. Huis, Gerald B. Halt, Jr. 
 - New York, NY :  Springer Science+Business Media, LLC,  2008. 
 -  v.: digital 
<br/><br/><label>ISBN: </label>9780387773896 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Food science<br/>Commercial law<br/>Chemistry<br/>Food Science<br/>Chemistry/Food Science, general<br/>Commercial Law
<br/><br/><label>LC Class. No.: </label>KF2980  / O36 2008