Reports on Food Safety 2005  Food Monitoring  [electronic resource] : 

 - Basel :  Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL),  2007. 
 -  v.: digital 
<br/><br/><label>ISBN: </label>9783764384081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology<br/>Chemistry<br/>Food science<br/>Analytical Chemistry<br/>Analytical biochemistry<br/>Biotechnology<br/>Food Science
<br/><br/><label>LC Class. No.: </label>TX537  / F43 2007