TY  - DATA
AU  - Goyal,Sagar M.
ED  - SpringerLink (Online service)
TI  - Viruses in Foods
T2  - Food Microbiology and Food Safety
SN  - 9780387292519
AV  - QR201.F62 G69 2006
PY  - 2006///
CY  - Boston, MA
PB  - Springer Science+Business Media, LLC
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Chemistry/Food Science, general
UR  - http://dx.doi.org/10.1007/0-387-29251-9
ER  -