Gutiérrez-López, Gustavo F. <br/><br/>
Food Engineering: Integrated Approaches  [electronic resource] / 
edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias. 
 - New York, NY :  Springer New York,  2008. 
 -  v.: digital 
 - Food Engineering series,  1571-0297 .
<br/><br/><label>ISBN: </label>9780387754307 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Food science<br/>Chemistry<br/>Food Science<br/>Chemistry/Food Science, general
<br/><br/><label>LC Class. No.: </label>TP370.6   / G88 2008