Heid, J. L. Fundamentals of food processing operations ingredients, methods, and packaging / J. L. Heid, Maynard A. Joslyn. - 1a.ed. - Westport, Connecticut : The Avi Publishing Company, 1981 - ix, 730 p. : il. 23 cm. Incluye índice ISBN: 0870550144 Subjects--Topical Terms: Alimento--Procesos fundamentalesComida--Ingredientes, métodos