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101.
Entre adobes y adobos tapatíos / Silviano Hernández by Series: Voz de la tierra
Edition: 1a ed.
Material type: Text Text
Publication details: Guadalajara : Gobierno del Estado de Jalisco, Secretaria de Cultura, 2000
Availability: Items available for loan: Biblioteca de la Facultad de Filosofía (1)Call number: TX716.M4 H47 2000.

102.
Michoacán : cultura y seguridad alimentaria / Nicola María Keilbach, coordinación/ compilación by Series: Matrices
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zamora, Michoacán : El Colegio de Michoacán, 2021
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: GT2853.M53 M53 2021.

103.
Diet for a small planet / Frances Moore Lappé ; illustrated by Kathleen Zimmerman and Ralph Iwamoto. by Series: Ballantine/cookbook
Material type: Text Text
Publication details: New York : Ballantine Books, 1976
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX392 M66 1976.

104.
Gran larousse de la cocina mexicana / Alicia gironella de’angeli, Jorge de’angeli by
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Larousse, 1994
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (3)Call number: TX716.M6 G57 r1995 T.I , ...

105.
Paletas : Authentic recipes for Mexican ice pops, shaved ice, and aguas frescas / Fany Gerson; Photography Ed Anderson & Paul O'Hanlon by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley [CA] : Ten Speed Press, 2011
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX795 G47 2011.

106.
Salsas and moles : Fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more / Deborah M. Schneider; photography Maren Caruso by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley : Ten Speed Press, 2015
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX819.S29 S36 2015.

107.
The how can it be gluten free cookbook : Volume 2 / America's Test Kitchen by Series: Test Kitchen handbook
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Brookline, MA : America's Test Kitchen, 2015
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX285.A44 A44 2015.

108.
The best 30-minute recipe : a best recipe classic / photography Daniel Van Ackere, Carl Tremblay; illustrated John Burgoyne by Series: A Best recipe classic
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Brookline, Mass. : America's Test Kitchen, 2006
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX715 V36 2006.

109.
The best one-dish suppers : a best recipe classic / fhotography Keller + Keller, Carl Tremblay, Daniel Van Ackere; illustations John Burgoyne by Series: a Best recipe classic
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Brookline, MA. : America's Test Kitchen, 2011
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX693 K45 2011.

110.
Menu cookbook : kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food / Photography by Carl Tremblay, Keller + Keller, and Daniel J. van Ackere by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Brookline, MA : America's Test Kitchen, 2011
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX731 A44 2011.

111.
Spices and herbs / by Leslie Bilderback by Series: The complete idiot's guide to
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Alpha Books, 2007
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX406 B55 2007.

112.
Cocina, repostería y pastelería internacional / Ernesto Bondy by
Edition: Segunda edición
Material type: Text Text
Publication details: México : Patria, 1948
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX725.A1 B66 1948.

113.
The make-ahead cook : 8 smart strategies for dinner tonight / America's Test Kitchen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Brookline, MA : America's Test Kitchen, 2014
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (2)Call number: TX373 A44 2014, ...

114.
Recetario de doña Dominga Guzman, siglo XVIII : tesoro de la cocina mexicana / Dominga Guzmán ; estudio introductorio de Guadalupe Pérez San Vicente by
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Sanborns : Consejo Nacional para la Cultura y las Artes, Dirección General de Culturas Populares, 1996
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX716.M4 G89 1996.

115.
Comer y vivir en Guadalajara : divertimento histórico culinario / Brigitte Boehm de Lameiras by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zapopan, Jal. : El Colegio de Jalisco 1996
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX716.M4 B64 1996.

116.
El Universo de la cocina mexicana / Texto María Stoopen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Fomento Cultural Banamex, 1988
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX716.M4 S76 1988.

117.
¿Qué cocinar? : mil y una nuevas maneras de darle variedad a su cocina de todos los días y crear menús para toda ocasión
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quebec, Canada : Communiplex Marketing Inc. ; DS-MAX, 1993
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX715.6 Q84 1993 V.2.

118.
Lo Mejor de la cocina internacional México : las 100 mejores recetas de Susanna Palazuelos / Susanna Palazuelos ; texto Marilyn Tausend ; Fotografías Ignacio Urquiza by
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Aguilar, 1994
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX716.M6 P35 1994.

119.
La Lenta emergencia de la comida mexicana : ambigüedades criollas, 1750-1800 / José Luis Juárez López by
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Porrúa, 2000
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: GT2853.M6 J83 2000.

120.
Los Arroces de casa y otras maravillas / Josep Piera by
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona : Península, 2000
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX723.5.S7 P54 2000.

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