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	21.	Capillary electrophoresis of proteins / Tim Wehr, Roberto Rodríguez-Díaz, Mingde Zhu. by Wehr, Tim Rodríguez Díaz, Roberto [coaut.] Zhu, Mingde [coaut.] Series: Chromatographic science ; 80 Material type: Text; Format: print Publication details: New York : Marcel Dekker, 1998 Availability: Not available: Biblioteca de la Facultad de Biología: Ejemplar único (1). Add to cart (remove)
	22.	Introduction to Biopolymer Physics / Johan R. C. van der Maarel by Maarel, Johan R. c. van der Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : World Scientific, 2008 Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Físico Matemáticas (1)Call number: QP801.B69 M33 2008. Place hold Add to cart (remove)
	23.	Protein purification : design and scale up of downstream processing / Scott M. Wheelwright. by Wheelwright, Scott M Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: New York : John Wiley , 1994 Availability: Items available for reference: Biblioteca de la Facultad de Ingeniería Química: Consulta (1)Call number: TP248.65.P76 W44 1994. Add to cart (remove)
	24.	Elements of food technology / ed. Norman W. Desrosier. by Desrosier, Norman W., ed Material type: Text; Format: print Publication details: Westport, Connecticut : Avi Publishing, 1977 Availability: Items available for reference: Biblioteca de la Facultad de Ingeniería Química: Consulta (1)Call number: TP370 E44 1977 . Add to cart (remove)
	25.	Food protein sources / ed. N. W. Pirie. by Pirie, N. W., ed Series: International Biological Programmed ; no.4 Material type: Text; Format: print Publication details: London, New York : Cambridge University Press, c1975 Availability: Items available for reference: Biblioteca de la Facultad de Ingeniería Química: Consulta (1)Call number: TX357 F66 1975. Add to cart (remove)
	26.	Food protein sources / ed. N. W. Pirie. by Pirie, N. W., ed Series: International Biological Programme ; no.4 Material type: Text; Format: print Publication details: London, New York : Cambridge University Press, c1975 Availability: No items available. Add to cart (remove)
	27.	Leaf Protein and other aspects of fodder fractionation / N.W. Pirie by Pirie, N. W Material type: Text; Format: print Publication details: London : Cambridge University Press, 1978 Availability: No items available. Add to cart (remove)
	28.	Basic protein and peptide protocols / ed. John M. Walker. by Walker, John M [ed.] Series: Methods in molecular biology ; 32 Material type: Text; Format: print Publication details: New Jersey : Human Press, 1994 Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales (1)Call number: QP551 B26 1994. Place hold Add to cart (remove)
	29.	Protein analysis and purification : Benchtop techniques / Ian M. Rosenberg. by Rosenberg, Ian M Material type: Text; Format: print Publication details: Boston : Birkhauser, 1996 Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales (1)Call number: QP551 R78 1996. Place hold Add to cart (remove)
	30.	Methods in enzymology : guide to protein purification / ed.Murray P. Deutscher by Deutscher, Murray P [ed.] Series: Methods in enzymology ; 182 Material type: Text; Format: print Publication details: E.U.A. : Academic Press, 1990 Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales (1)Call number: QP601 M49 1990. Place hold Add to cart (remove)
	31.	Leaf protein and other aspects of fodder fractionation / N. W. Pirie. by Pirie, N. W Edition: 1a ed. Material type: Text Publication details: Cambridge, England : Cambridge University Press, 1978 Availability: Items available for loan: Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (1)Call number: TP453.P7 P57 1978. Place hold Add to cart (remove)
	32.	Diet for a small planet / Frances Moore Lappé ; illustrated by Kathleen Zimmerman and Ralph Iwamoto. by Moore Lappé, Frances, 1944- Zimmerman, Kathleen [ilustraciones ] Iwamoto, Ralph [ilustraciones] Series: Ballantine/cookbook Material type: Text Publication details: New York : Ballantine Books, 1976 Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX392 M66 1976. Place hold Add to cart (remove)

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