Refine your search

Your search returned 139 results.

Sort
Results
61.
La cuisine française / Françoise de Angelis, Françoise Ploquin by Series: Collection Lecture facile. Vivre en français
Edition: 3a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paris : Hachette, 1997
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: PQ1193.G3 A54 1997.

62.
Je cuisine vite : Pour moi comme pour mes amis / une réalisation de Marabout Flash ; avec la collaboration de Elisabeth Lange ; illustrations Lucien Meys by Series: Cuisine ; 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Belgica : Marabout flash, 1978
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: PQ1193.G3 L36 1978.

63.
Del Jardín de América al mundo / Montserrat Gispert Cruells, Alberto Álvarez de Zayas by
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Porrúa, 1998
Availability: Items available for loan: Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (1)Call number: TX823 G57 1998. Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX823 G57 1998.

64.
Iniciación en las técnicas culinarias / Graciela Martinez de Flores Escobar...[et al.]. by Series: CANIEM ; No. 121
Edition: 2a ed.
Material type: Text Text
Publication details: México : Limusa : 2002
Availability: Items available for loan: Biblioteca de la Facultad de Filosofía (6)Call number: TX661 I55 2011, ...

65.
Historia de la alimentación y de la cocina en país vasco : de Santimaniñe a Arzak / Luis Haranburu Altuna by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Alegia] : Hiria, 2000
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX714 H37 2000.

66.
La Cocina del chile / Patricia van Rhijin, recetas y presentacion de platillos; Ignacio Urquiza, Fotografía; Laura Esquivel, prólogo; Francisco Serrano, introducción. by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : s/e., 1993
Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX803.P46 C63 1993.

67.
The new new can-opener cookbook / Poppy Cannon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Thomas Y. Crowell,[ 1968
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX821 C36 1968.

68.
Woman's day : Cooking for one / Jeri Laber by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Random House, 1978
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX652 L33 1978.

69.
Mexican cookery Cocina mexicana / Alexis Armijo Dicus; illustrations by Leo Cullum by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Cornerstone Library, 1980
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX716.M4 D53 1980.

70.
Flavors of Mexico : Authentic recipes from south of the border / Angela de la Rosa, C. Grandia de Fernandez ; drawings by Veronica di Rosa by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco : 101 Productions, 1979
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX716.M4 R67 1978.

71.
The soy for health cookbook : Recipes with style and taste / Kurumi Hayter by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Virginia. : Time-Life Books, 2001
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX803.S6 H39 2001.

72.
Cooking with Japanese foods : A guide to the traditional natural foods of Japan / John Belleme, Jan Belleme by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Avery Publishing Group Inc., 1993
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX724.5.J3 B45 1993.

73.
Old El Paso : Sun country Mexican cookbook /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Des Moines, Iowa : Meredith, 1978
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX715.2 S86 1978.

74.
The noodle cook book : Delicious recipes for crispy, stir- fried, boiled, sweet, spicy, hot and cold noodles / Kurumi Hayter by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Chartwell Books, 1997
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX809.M17 H39 1997.

75.
Larousse treasury of country cooking / Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Bonanza Books, 1978
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX725.A1 M37 1978.

76.
Out of the stockpot / William J. Dunn by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Charles Scribner's sons, 1971
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX819.S8 D86 1971.

77.
Adventures in food / Sunset book and Sunset magazine by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: California : Lane Book, 1964
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX725.A1 K74 1964.

78.
The spice cookbook / by Avanelle Day and Lillie Stuckey ; illustrated by Jo Spier by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : David White Company, 1964
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX715 D39 1964.

79.
Betty Crocker's Microwaving for one or two / Betty Crocker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Random House, 1985
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX932 C76 1985.

80.
Sunset French cook book / by the editors of Sunset Books and Sunset magazine by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: California : Lane Publishing, 1976
Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX719 S86 1976.

Pages

Powered by Koha