The fireside cook book : a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures / by James A. Beard with ilustrations by Alice and Martin Provensen.
Material type:
TextPublication details: New York : Simon and Schuster, 1949.Description: 322 páginas : ilustraciones ; 26 cmSubject(s): LOC classification: - TX715 B37 1949
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
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Biblioteca del Instituto de Investigaciones Históricas Fondo bibliográfico “Carolina Escudero de Múgica” | TX715 B37 1949 (Browse shelf(Opens below)) | C:1 | Available | IIH000035139 |
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