Rheology Essentials of Cosmetic and Food Emulsions [electronic resource] / by Rüdiger Brummer.
Material type: Computer fileSeries: Springer LaboratoryPublication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006.Description: v.: digitalISBN:- 9783540290872
- TP983 B78 2006
Item type | Current library | Call number | URL | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Libro Electrónico | Biblioteca Digital Colección Digital | TP983 B78 2006 (Browse shelf(Opens below)) | Link to resource | C : 1 | Available | SpringerLink | BDIG00012044 |
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