Métodos de análisis de la industria charcutera /Centro técnico de la salazón, charcutería y conservas de carne; traductor. Rafel Pérez Santamaría, José Tormo Iguacel
Material type:
TextPublication details: Zaragoza, España : Acribia, 1974Edition: 1a edDescription: 182 p. ; 25 cmISBN: - 8420003395
- Code des usages en charcuterie et conserves de viandes eng
- TS1962 M47 1974
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TS1962 M47 1974 (Browse shelf(Opens below)) | C:1 | Available | MVZ000005160 | ||
|
Libro
|
Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TS1962 M47 1974 (Browse shelf(Opens below)) | C:2 | Available | MVZ000005161 | ||
|
Libro
|
Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TS1962 M47 1974 (Browse shelf(Opens below)) | C:3 | Available | MVZ000005165 |
MVZ
There are no comments on this title.
Log in to your account to post a comment.