The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.

By: Contributor(s): Material type: TextTextPublication details: Brookline, Massachusetts : America's Test Kitchen, 2012Edition: 1a edDescription: xvii, 486 p. : il. ; 28 cmISBN:
  • 9781933615981
Other title:
  • Cook's illustrated the science of good cooking [Cover title]
Subject(s): LOC classification:
  • TX651 S35 2012
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Item type Current library Call number Copy number Status Notes Date due Barcode
Libro Libro Biblioteca del Departamento de Idiomas General TX651 S35 2012 (Browse shelf(Opens below)) 1 Available Sede Uruapan BDI000005606

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