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	1.	Fundamentos de la ingeniería de los alimentos / J. Clair Batty, Steven L. Folkman. by Batty, Clair J Folkman, Steven L., coaut Edition: 1a ed. Material type: Score; Format: print Publication details: México : CECSA, 1990 Availability: Items available for reference: Biblioteca de la Facultad de Ingeniería Química: Consulta (1)Call number: TP370 B38 1990 . Add to cart (remove)
	2.	Fundamentos de ingeniería de alimentos / J. Clair Batty, Steven L. Folkman ; traducida por Ma. del Consuelo Hidalgo y M. by Batty, J. Clair Folkman, Steven L [autor] Hidalgo y M., Ma. del Consuelo [traductor] Edition: 1a.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Continental, 1990 Availability: Items available for loan: Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia (1)Call number: TP370 B37 1990. Place hold Add to cart (remove)

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