Enlatado de pescado y carne / editores R. J. Footitt, A, S. Lewis ; traducción Juan Luis de la Fuente Moreno.

Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 1995Edition: 1a edDescription: xv, 336 p. : il. ; 23 cmISBN:
  • 8420008729
Uniform titles:
  • The canning of fish and meat español
Subject(s): LOC classification:
  • SH336.C3  E55 1995
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Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General SH336.C3 E55 1995 (Browse shelf(Opens below)) C : 1 Available MVZ000003684

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