Enlatado de pescado y carne / editores R. J. Footitt, A, S. Lewis ; traducción Juan Luis de la Fuente Moreno.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8420008729
- The canning of fish and meat español
- SH336.C3 E55 1995
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | SH336.C3 E55 1995 (Browse shelf(Opens below)) | C : 1 | Available | MVZ000003684 |
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