Fundamentos de ciencia de la carne / John C. Forrest...[el at.] ; traductor Bernabé Sanz Pérez.

Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 1979Edition: 1a edDescription: 364 p. : il. ; 24 cmISBN:
  • 8420004235
Uniform titles:
  • Princilpes of meat science Español
Subject(s): LOC classification:
  • TX373 F86 1979
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TX373 F86 1979 (Browse shelf(Opens below)) C : 1 Available MVZ000005023
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TX373 F86 1979 (Browse shelf(Opens below)) C : 2 Available MVZ000005024

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