Fundamentos de ciencia de la carne / John C. Forrest...[el at.] ; traductor Bernabé Sanz Pérez.
Material type: TextPublication details: Zaragoza, España : Acribia, 1979Edition: 1a edDescription: 364 p. : il. ; 24 cmISBN:- 8420004235
- Princilpes of meat science Español
- TX373 F86 1979
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX373 F86 1979 (Browse shelf(Opens below)) | C : 1 | Available | MVZ000005023 | ||
Libro | Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX373 F86 1979 (Browse shelf(Opens below)) | C : 2 | Available | MVZ000005024 |
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