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Introduccion a la bioquimica de los alimentos / J.B.S. Braverman ; tr. Fernando A. Hill ; rev. Mario Calcagno.

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Material type: Text

TextPublication details: México : El Manual Moderno, 1980Edition: 2a edDescription: 358 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libro	Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General	TX545 B73 1980 (Browse shelf(Opens below))	C:1	Available		MVZ000004505
Libro	Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General	TX545 B73 1980 (Browse shelf(Opens below))	C:2	Available		MVZ000004506

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