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	1.	The Chemical analysis of foods and food products / Morris B. Jacobs. by Jacobs, Morris B Edition: 3a.ed. Material type: Text; Format: print Publication details: E.U.A. : Robert E. Krieger, 1958 Availability: No items available. Add to cart (remove)
	2.	The Chemical analysis of foods and food products / Morris B. Jacobs. by Jacobs, Morris B Edition: 3a.ed. Material type: Text; Format: print Publication details: E.U.A. : Robert E. Krieger, 1958 Availability: Items available for reference: Biblioteca de la Facultad de Ingeniería Química: Consulta (1)Call number: TX541 J33 1958. Add to cart (remove)

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