El análisis sensorial de los quesos / Ma. Concepción Chamorro, Manuel M. Losada.

By: Contributor(s): Material type: TextTextSeries: Tecnología de alimentosPublication details: Madrid, España : Ediciones mundi-prensa, 2002Edition: 1a edDescription: 235 p. : il, ; 23 cmISBN:
  • 8489922640 (A. Madrid Vicente ediciones )
  • 8484760251 (Mundi-Prensa ediciones )
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General SF271 .2 C36 2002 (Browse shelf(Opens below)) C:1 Available MVZ000002703
Libro Libro Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General SF 271.2 C53 2002 (Browse shelf(Opens below)) 0 Available BIIA000000118

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Incluye bibliografía e índice.

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