Alimentos : composición y propiedades / Iciar Astiasarán Anchía, Alfredo Martínez Hernández.
Material type: TextPublication details: Madrid, España : McGraw-Hill Interamericana, 2000.Edition: 2a edDescription: 364 p. : il. ; 23 cmISBN:- 8448603052
- TX531 A88 2000
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Libro | Biblioteca de la Facultad de Ciencias Médicas y Biológicas General | TX531 A88 2000 (Browse shelf(Opens below)) | 1 | Available | General | BFM000003788 | ||
Libro | Biblioteca de la Facultad de Ciencias Médicas y Biológicas General | TX531 A88 2000 (Browse shelf(Opens below)) | 2 | Available | General | BFM000003789 |
Incluye bibliografías e índice
Bib. Med. ISO 2017
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