Alimentos : composición y propiedades / Iciar Astiasarán Anchía, Alfredo Martínez Hernández.

By: Contributor(s): Material type: TextTextPublication details: Madrid, España : McGraw-Hill Interamericana, 2000.Edition: 2a edDescription: 364 p. : il. ; 23 cmISBN:
  • 8448603052
Subject(s): LOC classification:
  • TX531  A88 2000
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Libro Libro Biblioteca de la Facultad de Ciencias Médicas y Biológicas General TX531 A88 2000 (Browse shelf(Opens below)) 1 Available General BFM000003788
Libro Libro Biblioteca de la Facultad de Ciencias Médicas y Biológicas General TX531 A88 2000 (Browse shelf(Opens below)) 2 Available General BFM000003789

Incluye bibliografías e índice

Bib. Med. ISO 2017

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