Elaboraciâon de productos cárnicos / Basado en el trabajo de Gaetano Paltrinieri

Contributor(s): Material type: ScoreScoreSeries: Manuales para educación agropecuaria.Industrias rurales ; 29Publication details: México : Trillas , r2004Edition: 2a edDescription: 116 p. 22cmISBN:
  • 9682436893
Subject(s): LOC classification:
  • HD9419.C37  E53 2004
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