Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.
Material type: Computer fileSeries: Food Engineering seriesPublication details: New York, NY : Springer New York, 2008.Description: v.: digitalISBN:- 9780387754307
- TP370.6 G88 2008
Item type | Current library | Call number | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | |
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Libro Electrónico | Biblioteca Digital Colección Digital | TP370.6 G88 2008 (Browse shelf(Opens below)) | BDIG00002691 | Link to resource | 1 | Available | SpringerLink | BDIG00002691 |
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