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Ovino de carne : aspectos claves / coord. y dir. Carlos Buxadé Carbó ; con la participación de 36 profesionales y la colab. Antonio Purroy Unanua.

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Material type: Text

TextPublication details: Madrid : Mundi-Prensa, 1998.Edition: 1a. edDescription: 557 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libro	Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General	HD9436 .S72 O85 1998 (Browse shelf(Opens below))	C:1	Available		MVZ000006133
Libro	Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General	HD9436 .S72 O85 1998 (Browse shelf(Opens below))	C:2	Available		MVZ000006132

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