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Procesos de conservación de alimentos / Ana Casp Vanaclocha, José Abril Requena.

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Material type: Text

TextSeries: Tecnología de alimentosPublication details: Madrid, España : A. Madrid Vicente, ediciones :; Mundi-Prensa, 2003Edition: 2a edDescription: 494 p. : il. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libro	Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General	TX357 C37 2003 (Browse shelf(Opens below))	C : 1	Available		MVZ000005003

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