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	1.	Meat Biotechnology [electronic resource] / edited by Fidel Toldrá. by Toldrá, Fidel SpringerLink (Online service) Edition: 1a ed. Material type: Computer file; Format: electronic Publication details: New York, NY : Springer New York, 2008 In: Springer eBooks Online resources: Click here to access online Availability: Items available for loan: Biblioteca Digital (1)Call number: QR117 T65 2008. Place hold Add to cart (remove)
	2.	Food biochemistry and food proccesing / edited by Benjamin K. Simpson,...[et al.] by Simpson, Benjamin K [ed.] Nollet, Leo M. L [ed.] Toldrá, Fidel [ed.] Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Agropecuarias (3)Call number: TP370.8 F66 2012, ... Place hold Add to cart (remove)

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