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	1.	Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias. by Gutiérrez-López, Gustavo F Barbosa-Cánovas, Gustavo V Welti-Chanes, Jorge Parada-Arias, Efrén SpringerLink (Online service) Series: Food Engineering series Material type: Computer file; Format: electronic Publication details: New York, NY : Springer New York, 2008 In: Springer eBooks Online resources: Click here to access online Availability: Items available for loan: Biblioteca Digital (1)Call number: TP370.6 G88 2008. Place hold Add to cart (remove)
	2.	Transport phenomena in food processing / editores Jorge Welti-Chanes, Jorge F: Vélez-Ruiz, Gustavo V. Barbosa-Cánovas. by Jorge Welti-Chanes, ed Jorge F. Vélez-Ruiz, ed Gustavo V. Barbosa-Cánovas, ed Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Boca Raton : CRC PRESS, c2003 Availability: Items available for reference: Biblioteca de la Facultad de Ingeniería Química: Consulta (1)Call number: TP371.2 T73 2002. Add to cart (remove)

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