Métodos modernos de analisis de alimentos; para técnologos de los alimentos farmaceuticos, veterinarios, biologos, bioquimicos / Hans Gerhard Maier, Georg Leber y Willibald Diemair.

By: Contributor(s): Material type: ScoreScorePublication details: España : Acribia, 1970Edition: 2a. edDescription: v. 21 cmISBN:
  • 8420003956
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Contents:
Contenido : v.1 Métodos Opticos
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Contenido : v.1 Métodos Opticos

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