La Ciencia de los alimentos / Norman N. Potter, Joseph H. Hotchkiss.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788420008912
- TX551 P68 r2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Biblioteca de la Escuela de Químico-Farmacobiología General | TX551 P68 r2007 (Browse shelf(Opens below)) | C:1 | Available | QFB000000154 | ||
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Biblioteca de la Escuela de Químico-Farmacobiología General | TX551 P68 r2007 (Browse shelf(Opens below)) | C:2 | Available | QFB000000155 | ||
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Biblioteca de la Escuela de Químico-Farmacobiología General | TX551 P68 r2007 (Browse shelf(Opens below)) | C:3 | Available | QFB000000156 |
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