La Ciencia de los alimentos / Norman N. Potter, Joseph H. Hotchkiss.

By: Contributor(s): Material type: TextTextSeries: Ciencia tecnología de los alimentosPublication details: Zaragoza, España : Acribia, r2007Edition: 1a.edDescription: xiv, 667 p. : il. ; 24 cmISBN:
  • 9788420008912
Subject(s): LOC classification:
  • TX551  P68 r2007
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Escuela de Químico-Farmacobiología General TX551 P68 r2007 (Browse shelf(Opens below)) C:1 Available QFB000000154
Libro Libro Biblioteca de la Escuela de Químico-Farmacobiología General TX551 P68 r2007 (Browse shelf(Opens below)) C:2 Available QFB000000155
Libro Libro Biblioteca de la Escuela de Químico-Farmacobiología General TX551 P68 r2007 (Browse shelf(Opens below)) C:3 Available QFB000000156

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