Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Dehydration of natural and simulated dairy products / M. T. Gillies. by Series: Food technology review ; no. 15
Material type: Text Text; Format: print
Publication details: New Jersey : Noyes data co. ; 1974
Availability: Items available for loan: Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia (1)Call number: SF259 G55 1974.

Place hold Add to cart
2.
Alcoholic beverage processes / M. H. Gutcho. by Series: Food Technology Review ; 29.
Edition: 1a ed.
Material type: Text Text; Literary form: Not fiction
Publication details: Park Ridge, New Jersey : Noyes Data Corporation, 1976
Availability: Items available for loan: Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (1)Call number: TP506 G88 1976.

Place hold Add to cart
3.
Edible starches and starch-derived syrups / Nicholas B. Peterson. by Series: Food Technology Review ; 24.
Edition: 1a ed.
Material type: Text Text; Literary form: Not fiction
Publication details: Park Ridge, New Jersey : Noyes Data Corporation, 1975
Availability: Items available for loan: Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (1)Call number: TP415 P48 1975.

Place hold Add to cart
Pages

Powered by Koha