Results of search for 'su:"Alimentos"'

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	1.	Microbiología de los alimentos : fundamentos y aplicaciones en ciencias de la salud / Miguel Ángel Hernández Urzúa by Hernández Urzúa, Miguel Ángel Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Médica Panamericana, 2016 Availability: Items available for loan: Biblioteca de la Escuela de Químico-Farmacobiología (3)Call number: QR115 H47 2016, ... Place hold Add to cart (remove)
	2.	Alimentos, medio ambiente y salud : guía para maestros de enseñanza primaria / Trefor Williams, Alysoun Moon, Margaret Williams. by Williams, Trefor Moon, Alysoun [autor] Williams, Margaret [autor] Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ginebra : Organización Mundial de la Salud, 1991 Availability: Items available for loan: Biblioteca de la Escuela de Enfermería y Salud Pública (1)Call number: LB1587.A3 W55 1991. Place hold Add to cart (remove)
	3.	El Abasto de Carne en Valladolid-Morelia siglo XIX / José Eugenio Villalobos Guzmán. by Villalobos Guzmán, José Eugenio Edition: 1a ed. Material type: Text Publication details: Mexico : H.Ayuntamiento Morelia, 2006 Availability: Items available for loan: Hemeroteca Pública Universitaria "Mariano de Jesus Torres" (1)Call number: TX 27.5 V55 2006 . Place hold Add to cart (remove)
	4.	Manual de Nutricion animal / Nelson Alonso Pedro Rico. by Pedro Rico , Nelson Alonso Edition: 1a ed. Material type: Text Publication details: Colombia : Grupo Latino, 2007 Availability: Items available for loan: Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (1)Call number: SF95 P43 2007. Place hold Add to cart (remove)
	5.	Manual del ingeniero de alimentos / colaborador. María Fernanda Días Montes by Días Montes, María Fernanda [colaborador.] Series: Volvamos al campo Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Colombia : Grupo Latino, 2007 Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Agropecuarias (1)Call number: TP370 M36 . Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (1)Call number: TP370 M36 2007. Place hold Add to cart (remove)
	6.	Seminario sobre venta de alimentos en la via publica / secretaria de Salud by Secretaria de Salud Edition: 1a ed. Material type: Text Publication details: México : SSA, 2000 Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Médicas y Biológicas (1)Call number: HD9014 S46 2000. Place hold Add to cart (remove)
	7.	Ciencia bromatológica : Principios generales de los alimentos/ José Bello Gutiérrez by Bello Gutiérrez, José Edition: 1a ed. Material type: Text Publication details: [Madrid] : Díaz de Santos, 2008 Availability: Items available for loan: Biblioteca de la Escuela de Químico-Farmacobiología (3)Call number: TX545 B45 2008, ... Place hold Add to cart (remove)
	8.	Ciencia, tecnología e industria de alimentos / director de edición Felipe Durán Ramírez ; investigación del proyecto Nidia Alba Cuéllar ; colaborador Carlos Augusto Alba ... [et al]. by Duran Ramirez, Felipe [director] Alba Cuellar, Nidia [investigador] Alba, Carlos Augusto [colaborador] Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá, Colombia : Grupo latino, 2008 Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Agropecuarias (2)Call number: TP370 C34 2008, ... Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (1)Call number: TP370 C54 2008. Place hold Add to cart (remove)
	9.	Tratado de nutrición y alimentación / José Mataix Verdú. by Mataix Verdú, José Edition: 1a ed. Material type: Text Publication details: Barcelona, España : Oceano / ergon, 2011 Availability: Items available for loan: Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (2)Call number: RA784 M38 2011 v.1, ... Place hold Add to cart (remove)
	10.	International handbook of foodborne pathogens / Edited by Marianne D. Miliotis, Jeffrey W. Bier by Miliotis, Marianne D [ed.] Bier, Jeffrey W [ed.] Series: Food Science and Techology ; 25 Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Board, 2003 Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Médicas y Biológicas (1)Call number: RA601.5 I58 2003. Place hold Add to cart (remove)
	11.	Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega. by Ortega, Ynes R SpringerLink (Online service) Series: Food Microbiology And Food Safety Series Edition: 1a ed. Material type: Computer file; Format: electronic Publication details: Boston, MA : Springer, 2006 In: Springer eBooks Online resources: Click here to access online Availability: Items available for loan: Biblioteca Digital (1)Call number: TP248.65.F66 O78 2006. Place hold Add to cart (remove)
	12.	The Quest for Food [electronic resource] : A Natural History of Eating / by Harald Brüssow. by Brüssow, Harald SpringerLink (Online service) Edition: 1a ed. Material type: Computer file; Format: electronic Publication details: New York, NY : Springer Science+Business Media, LLC, 2007 In: Springer eBooks Online resources: Click here to access online Availability: Items available for loan: Biblioteca Digital (1)Call number: TX353 B79 2007. Place hold Add to cart (remove)
	13.	Hominin Environments in the East African Pliocene: An Assessment of the Faunal Evidence [electronic resource] / edited by René Bobe, Zeresenay Alemseged, Anna K. Behrensmeyer. by Bobe, René Alemseged, Zeresenay Behrensmeyer, Anna K SpringerLink (Online service) Series: Vertebrate Paleobiology and Paleoanthropology Series Edition: 1a ed. Material type: Computer file; Format: electronic Publication details: Dordrecht : Springer Science+Business Media B.V., 2007 In: Springer eBooks Online resources: Click here to access online Availability: Items available for loan: Biblioteca Digital (1)Call number: GN282 B63 2007. Place hold Add to cart (remove)
	14.	Food Biotechnology in Ethical Perspective [electronic resource] / by Paul B. Thompson. by Thompson, Paul B SpringerLink (Online service) Series: The International Library of Environmental, Agricultural and Food Ethics ; 10 Edition: 1a ed. Material type: Computer file; Format: electronic Publication details: Dordrecht : Springer, 2007 In: Springer eBooks Online resources: Click here to access online Availability: Items available for loan: Biblioteca Digital (1)Call number: TP248.65.F66 T46 2007. Place hold Add to cart (remove)
	15.	THE TASTE FOR ETHICS [electronic resource] / edited by Michiel Korthals, Paul B. Thompson. by Korthals, Michiel Thompson, Paul B SpringerLink (Online service) Series: The International Library of Environmental, Agricultural and Food ; 7 Edition: 1a ed. Material type: Computer file; Format: electronic Publication details: Dordrecht : Springer, 2006 In: Springer eBooks Online resources: Click here to access online Availability: Items available for loan: Biblioteca Digital (1)Call number: HD9000.5 K67 2006. Place hold Add to cart (remove)
	16.	El derecho fundamental a la alimentación básica / Farith Pérez Quintero by Pérez Quintero, Farith Series: Tesis de Grado ; no. 58 Edition: 1a ed. Material type: Text Publication details: Bogotá : Universidad Externado de Colombia, 2011 Availability: Items available for loan: Biblioteca de la Facultad de Derecho-Anexo Revillagigedo (2)Call number: K3260 P47 2011, ... Place hold Add to cart (remove)
	17.	Inocuidad e idoneidad nutricional de los alimentos irradiados / Organización Mundial de la Salud by Organización Mundial de la Salud Edition: 1a ed. Material type: Text Publication details: Suiza : Organización Mundial de la Salud, 1995 Availability: Items available for loan: Biblioteca de la Escuela de Enfermería y Salud Pública (1)Call number: TP371.8 O74 1995. Biblioteca de la Facultad de Ciencias Médicas y Biológicas (1)Call number: TP371.8 O74 1995 . Place hold Add to cart (remove)
	18.	Nutrición y salud / Rosa Isabel Esquivel Hernández, Silvia María Martínez Correa, José Luis Martínez Correa by Esquivel Hernández, Rosa Isabel Martínez Correa, Silvia María [coaut.] Martínez Correa, José Luis [coaut.] Edition: 3a ed. Material type: Text Publication details: México : Manual Moderno, 2014 Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Médicas y Biológicas (1)Call number: QP141.S2 E87 2014. Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (3)Call number: QP141.S2 E87 2014, ... Place hold Add to cart (remove)
	19.	Bromatología : composición y propiedades de los alimentos / Eduardo Mendoza Martínez, María de la Concepción Calvo Carrillo by Mendoza Martínez, Eduardo Calvo Carrillo, María de la Concepción [autor.] Edition: 1a. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : McGraw-Hill Interamericana, 2010 Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Médicas y Biológicas (2)Call number: TX531 M46 2010, ... Biblioteca de la Facultad de Odontología (1)Call number: TX531 M46 2010. Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (3)Call number: TX531 M46 2010, ... Place hold Add to cart (remove)
	20.	Tablas de uso práctico de los alimentos de mayor consumo / Miriam Muñoz ; editores Adolfo Chávez Villasana,...[et al.] by Muñoz, Miriam Chávez Villasana, Adolfo [ed.] Ledesma Solano, José Ángel [ed.] Mendoza Martínez, Eduardo [ed.] Edition: 3a ed. Material type: Text Publication details: México : McGraw-Hill, 2014 Availability: Items available for loan: Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (3)Call number: TX551 M86 2014, ... Place hold Add to cart (remove)

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Your search returned 445 results.