Your search returned 5 results.

Results
	1.	Larousse treasury of country cooking / Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny by Maronne, Marie Montigny, Rose [coaut.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Bonanza Books, 1978 Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX725.A1 M37 1978. Place hold Add to cart (remove)
	2.	Out of the stockpot / William J. Dunn by Dunn, William J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Charles Scribner's sons, 1971 Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX819.S8 D86 1971. Place hold Add to cart (remove)
	3.	Adventures in food / Sunset book and Sunset magazine by Krell, Dorothy [ed.] Sunset book Sunset magazine Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: California : Lane Book, 1964 Availability: Items available for loan: Biblioteca del Departamento de Idiomas (1)Call number: TX725.A1 K74 1964. Place hold Add to cart (remove)
	4.	Cocina, repostería y pastelería internacional / Ernesto Bondy by Bondy, Ernesto [autor.] Edition: Segunda edición Material type: Text Publication details: México : Patria, 1948 Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX725.A1 B66 1948. Place hold Add to cart (remove)
	5.	Recetas internacionales familiares : favoritas / Ron Kalenuik by Kalenuik, Ron Series: Simply delicious Edition: Primera edición Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ontario, Canadá : Magnanimity, s/a Availability: Items available for loan: Biblioteca del Instituto de Investigaciones Históricas (1)Call number: TX725.A1 K35 s/a. Place hold Add to cart (remove)

Powered by Koha