| 000 | 00581cam a2200193 4500 | ||
|---|---|---|---|
| 005 | 20220601100027.0 | ||
| 008 | 1974 eng | ||
| 020 | _a0815505310 | ||
| 050 | 0 | 4 |
_aTP456.A2 _bL39 1974 |
| 100 | 1 | _aLawrence, A. A. | |
| 245 | 1 | 0 |
_aFood acid manufacture _b: recent developments / _cA. A. Lawrence. |
| 250 | _a1a ed. | ||
| 260 |
_aPark Ridge, New Jersey : _bNoyes data Corporation, _c1974 |
||
| 300 |
_axi, 221 p. ; _c24 cm. |
||
| 504 | _aIncluye índice | ||
| 650 | 7 |
_aTecnologia de alimentos _2lemb |
|
| 650 | 7 |
_aÁcidos _2lemb |
|
| 942 |
_2lcc _cLIB |
||
| 999 |
_c101646 _d101646 |
||