| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c143424 _d143422 |
||
| 005 | 20180816085149.0 | ||
| 008 | 180816b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0517266806 | ||
| 050 | 0 | 4 |
_aTX725.A1 _bM37 1978 |
| 100 | 1 | _aMaronne, Marie | |
| 245 | 1 | 0 |
_aLarousse treasury of country cooking / _cMost of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny |
| 260 |
_aNew York : _bBonanza Books, _c1978 |
||
| 300 |
_a512 p. : _bil. ; _c23 cm. |
||
| 504 | _aIncluye índice | ||
| 650 | 7 |
_2lemb _aCocina internacional |
|
| 700 | 1 |
_aMontigny, Rose _ecoaut. |
|
| 942 |
_2lcc _cLIB |
||