| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c149038 _d149036 |
||
| 005 | 20190805112117.0 | ||
| 008 | 190612b uk ||||| |||| 00| 0 eng d | ||
| 020 | _a1904761526 | ||
| 050 | 0 | 4 |
_aSF95 _bH47 2006 |
| 245 | 0 | 0 |
_aHerbivores _b: assessment of intake, digestability and the roles of secondary compounts _c/ edited by C. A. Sandoval Castro...[ et al.]. |
| 250 | _a1a ed. | ||
| 260 |
_aNottingham : _bNottingham University Press, _c2006. |
||
| 300 |
_ax, 311 p. ; _c24 cm. |
||
| 490 | 0 |
_aBSAS publication ; _v34. |
|
| 504 | _aincluye bibliografía. | ||
| 650 | 7 |
_2lemb _aAnimales _xAlimentación |
|
| 650 | 4 |
_aHerbívoros _xNutrición |
|
| 650 | 4 |
_aHerbívoros _xAlimentos |
|
| 700 | 1 |
_aSandoval Castro, C. A., _eeditor |
|
| 700 | 1 |
_aHovell, F. D. DeB, _eeditor |
|
| 700 | 1 |
_aTorres Acosta, J.F.J., _eeditor |
|
| 700 | 1 |
_aAyala Burgos, A., _eeditor |
|
| 942 |
_2lcc _cLIB |
||