| 000 | 00636nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230609124719.0 | ||
| 008 | 230609b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781936493982 | ||
| 050 | 0 | 4 |
_aTX285.A44 _bA44 2015 |
| 110 | 2 |
_aAmerica's Test Kitchen _eeditor |
|
| 245 | 1 | 4 |
_aThe how can it be gluten free cookbook : _bVolume 2 / _cAmerica's Test Kitchen |
| 250 | _a1a ed. | ||
| 260 |
_aBrookline, MA : _bAmerica's Test Kitchen, _c2015 |
||
| 300 |
_aix, 318 p. : _bil. ; _c24 cm. |
||
| 490 | 0 | _aTest Kitchen handbook | |
| 504 | _aIncluye índice | ||
| 650 | 7 |
_2lemb _aLibro de cocina _vAlimentos sin gluten |
|
| 942 |
_2lcc _cLIB |
||
| 999 |
_c167491 _d167489 |
||