000			01098nmm a22003375u 4500
999			_c17551 _d17551
005			20200928093547.0
008			100301s2007 xx j eng d
020			_a9783540493396
050	0	4	_aTP418 _bB47 2007
100	1		_aBerger, Ralf Günter.
245	1	0	_aFlavours and Fragrances _h[electronic resource] : _bChemistry, Bioprocessing and Sustainability / _cedited by Ralf Günter Berger.
250			_a1a ed.
260			_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2007.
300			_bv.: digital
650		0	_aChemistry
650		0	_aBiotechnology
650		0	_aFood science
650		0	_aChemistry, Organic
650		0	_aChemical engineering
650	1	4	_aChemistry
650	2	4	_aOrganic Chemistry
650	2	4	_aIndustrial Chemistry/Chemical Engineering
650	2	4	_aBiotechnology
650	2	4	_aFood Science
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-540-49339-6
942			_2lcc _cLIE