| 000 | 00903nmm a22002655u 4500 | ||
|---|---|---|---|
| 999 |
_c18764 _d18764 |
||
| 005 | 20201208103948.0 | ||
| 008 | 100301s2006 xx j eng d | ||
| 020 | _a9780387306162 | ||
| 050 | 0 | 4 |
_aTP440 _bL69 2006 |
| 100 | 1 | _aLozano, Jorge E. | |
| 245 | 1 | 0 |
_aFruit Manufacturing _h[electronic resource] : _bScientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / _cby Jorge E. Lozano. |
| 260 |
_aBoston, MA : _bSpringer Science+Business Media, LLC, _c2006. |
||
| 300 | _bv.: digital | ||
| 650 | 0 | _aChemistry | |
| 650 | 0 | _aFood science | |
| 650 | 1 | 4 | _aChemistry |
| 650 | 2 | 4 | _aFood Science |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-0-387-30616-2 |
| 942 |
_2lcc _cLIE |
||